Chicken is the most frequent consumed food in Malaysia. Its meat and eggs are being used widely. Chicken falls under different categories based on its types and origins in China. Chinese physicians think that chicken is good for liver and gastric; it is a supplement of vital energy and to help reducing the symptoms of gastric pain, dropsy, giddy, frequent urine, etc.

A1 clear chicken soup is made by selected herbs such as Chinese Yam, Odoratum and Liquorice. It is being processed in a scientific, hygienic way and being packed in tea bags size. Brew it with chicken for one to two hours time and a nutritious chicken soup is ready to serve.